Forest Bathing
Two hours of shinrin-yoku through deodar and oak with a certified guide, ending in silence at the ridge.
Four acres of orchard and forest above the Shimla valley. Mornings begin with mist moving through the deodars; days are shaped by the season, the harvest and your own rhythm. Nothing here is hurried.

Twelve reasons guests come back, in no particular order.












Every stay is built around what the mountain is doing that week — the bloom, the harvest, the first snow.
Two hours of shinrin-yoku through deodar and oak with a certified guide, ending in silence at the ridge.
Pick, sort and press with the orchard team, then take home a bottle labelled with the day's date.
Hatha at 5:50 am on the cantilevered deck as the valley fills with light. Blankets provided.
Three nights, devices surrendered at check-in, a paper journal and a host who plans nothing for you.
An 8-inch reflector on the upper meadow with an astronomer from Shimla. Blankets, kahwa, no light for miles.
Down to Sanjauli Khurd for slate roofs, a temple courtyard and chai in a home kitchen.
Siddu, madra and rajma cooked over wood with Chef Nayantara. You eat what you make, at the long table.
Tree climbing, leaf pressing, bird bingo and a junior orchard badge. Ages 6–12, qualified minders.
A ninety-minute reading with our resident vaidya that sets your meals, treatments and sleep for the stay.
Monal, koklass and Himalayan woodpecker on the 6 am ridge trail. Binoculars and a checklist provided.
Nati dancers from the valley, a cedar fire and hot buransh juice under the constellations.
First light on the orchard terraces with a working landscape photographer. Any camera, phones welcome.
Nothing in this category this season — try another.
Every room opens to the valley.
| Room | Bed | View | Sleeps | Meal plan | From |
|---|---|---|---|---|---|
| Prakriti Nature Room | Queen bed | Orchard and forest | 3 | Room only to all meals, or wellness | ₹4,900 |
| Panoramic Valley View Room | King bed | Shimla valley | 3 | Room only to all meals, or wellness | ₹6,900 |
| Deodar Valley Room | King or twin beds | Deodar forest | 3 | Room only to all meals, or wellness | ₹7,900 |
| Himalayan Valley View Room | King bed | Himalayan range | 3 | Room only to all meals, or wellness | ₹8,900 |
| Churdhar View Room | King bed | Churdhar peak | 3 | Room only to all meals, or wellness | ₹9,900 |
| Ananda Wellness Room | King bed | Valley and sunrise | 3 | Room only to all meals, or wellness | ₹12,999 |
| Himachali Home | Two king beds | Orchard and valley | 6 | Room only to all meals, or wellness | ₹14,900 |
| Anantam Himalayan Wellness Suite | King bed | Full Himalayan panorama | 3 | Room only to all meals, or wellness | ₹16,900 |
A quiet queen room on the orchard side, with the forest close enough to hear in the morning.
A king room with the whole Shimla valley in the window, lit up at night and lost in cloud by morning.
King or twin beds and a balcony into the deodar canopy — the room most of our programmes are built around.
Heated floors, a balcony and the Himalayan range in front of you from the moment you wake.
A signature room facing Churdhar peak, with a writing desk at the window and heated floors for winter.
Built for long programmes: a soaking tub, space for your own practice and the sunrise across the valley.
Seventy square metres in the Himachali style, two king beds and a fireplace — for families or friends travelling together.
The estate's largest suite: the full Himalayan panorama, a fireplace and a soaking tub for the evenings after treatment.
Stillness is a skill. We teach it the way the mountain does — slowly, and by repetition.
Ayurveda, movement and a kitchen that treats food as the first medicine.
The part of wellness that has no metric — ritual, silence, and the company of trees.
Adopt a tree on arrival and we send you its blossom in April, its harvest in September, and a bottle of its cider each winter — wherever in the world you are.
Chef Nayantara Rawat cooks the Pahari kitchen of her grandmother with a nutritionist at her side. The menu changes with the terrace garden — sometimes the same morning.
Exclusive-use of the estate for up to 120 guests. Three ceremony settings, a resident planner, and a budget calculator that gives you a real number in ten minutes.
Leadership offsites where the agenda is written around walks. A 40-seat pavilion, fibre connectivity where you want it and none where you don't.
April, and nine hundred trees come into blossom at once. The whole estate smells of it.
Long green afternoons at 6,600 feet — twenty-two degrees while the plains are at forty.
Cloud moves through the rooms if you leave the doors open. The best sleeping weather of the year.
Harvest. The light turns copper by four, and everything on the table came from within sight of it.
Snow to the doorstep, fires in every room, and the valley silent for weeks at a time.
Eighty-one percent of our energy is solar. Every drop of rain that falls on the estate is kept. No single-use plastic has entered the property since we opened.
“We arrived exhausted and left on a different clock. Six months later we still keep the silent mornings at home.”
“I have stayed at Aman and Six Senses. This is the first Indian property that belongs in that sentence.”
“Our leadership offsite ended with a walk instead of a deck. Best decision we made all year.”
“Fifth stay. The trail conditioning respects the altitude instead of fighting it.”
“The kitchen alone is worth the road up.”
“Came for three nights, booked the fortnight before leaving.”

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